WINEMAKING
70% Stainless Steel Fermentation. 30% old oak fermentation for 2 months. Most importantly this wine spent 8 weeks on gross lees post fermentation to build some texture.

WINE NOTE
Clean and fresh, this wine has both aromas and flavours of pear, lemon and green apple complemented by almond and honeysuckle. It finishes with crisp acidity. It will match a wide variety of food from salads to fresh seafood.